Stuffed Goose Breast with Caraway and Apples
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Double goose breast, removed from bone |
| 4 | Juniper berries, smashed | |
| 1 | ts | Fresh rosemary leaves, chopped |
| 1/4 | c | Olive oil, plus 4 T |
| 2 | tb | Red wine vinegar |
| 2 | md | Onions, in 1/4" dice |
| 3 | Green apples, peeled, cored, in 1" dice | |
| 2 | tb | Caraway seeds |
| 2 | Boiled potatoes, peeled, in 1/4" cubes | |
| 1/2 | c | Bread crumbs |
| 1 | bn | Italian parsley, finely chopped |
| 1 | pn | Cloves |
| 1 | Egg |
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