Stuffed Grape Leaves (Persian)
| Yield: | 6 Servings |
| Categories: | Legumes, Vegan, Persian, Grains, Low-Fat |
| 2 | tb | Olive oil |
| 1 | md | Onion;finely chopped |
| 5 | c | Chopped mushrooms |
| 1 | tb | Dried parsley;or to taste |
| 1/4 | ts | Black pepper;or to taste |
| 1/8 | ts | Cayenne;or to taste |
| 1/4 | ts | Turmeric;or to taste |
| 1 | c | Cooked yellow split peas |
| 2 | c | Cooked white rice |
| 16 | oz | Jar grape leaves |
| 1 | c | Water |
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