Stuffed Hamburgers with Style
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ground sirloin |
| 1/4 | c | Finely chopped red onion |
| 1/4 | c | Tiny capers; drained |
| 1/4 | c | Dijon mustard |
| 2 | Ripe plum tomatoes; seeded, diced | |
| 2 | Egg yolks | |
| 1 | ts | Each: caraway seeds; freshly ground pepper |
| 4 | tb | Coarsely grated part-skim mozzarella (up to 6) |
| 4 | Sandwich buns |
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