Stuffed Heads
| Yield: | 1 Servings |
| Categories: |
| 15 | lb | Whole crawfish (peel 'em and devein 'em) |
| Couple of onions, chopped up | ||
| A little bell pepper chopped | ||
| A celery stick, chopped | ||
| 1/2 | c | Vegetable oil |
| Stick of butter | ||
| 30 | Cleaned heads (suck 'em first) (up to 40) | |
| Some crawfish fat (if you don't got it forget it, just don't rinse the tails) | ||
| 5 | sl | Toast (cut the crusts off) |
| 1/2 | c | Evaporated milk |
| Fresh chopped parsley | ||
| Garlic | ||
| Green onions |
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