Stuffed Jalapeno Peppers
| Yield: | 6 Servings |
| Categories: | Mexican, Appetizers |
| 11 | To 14 oz can pickled jalapeno peppers, whole and | |
| Drained | ||
| 1 | 8 oz pkg cream cheese, softened | |
| 2 | Eggs, boiled | |
| 1/4 | ts | Garlic salt |
| 1 | tb | Finely chopped onion |
| 4 | tb | Mayonnaise |
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