Stuffed Lamb > Marian Russell
| Yield: | 1 Servings |
| Categories: | Spice, Meats, Lamb |
| 1 1/4 | kg | Lamb Shoulder, boned |
| Salt and Pepper | ||
| 1 | tb | Vegetable Oil |
| 1 | tb | Brandy |
| 1/3 | c | Raspberry (or Red Currant) Jam |
| Stuffing ** | ||
| 60 | g | Dried Apricots, fine chopped |
| 1 | tb | Fruit Chutney |
| 1 | ts | Green Peppercorns, crushed |
| 1 | md | Onion, finely chopped |
| 45 | g | Butter |
| 1 | Egg Yolk | |
| 1 | c | Fresh Bread Crumbs |
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