Stuffed Lamb Shoulder Provencale
| Yield: | 6 Servings |
| Categories: |
| 1/2 | ts | Dried marjoram |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | c | Soft French bread crumbs |
| 1 | c | Ground ham |
| 1 | lb | Ground pork |
| 1 | Clove garlic -- minced | |
| 1/4 | c | Black olives -- chopped |
| 1 | ds | Pepper |
| 4 3/4 | lb | Lamb shoulder roast -- |
| Boned | ||
| Olive oil |
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