Stuffed Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Boneless leg of lamb |
| Smashed peeled garlic | ||
| 2 | ts | Chopped fresh rosemary |
| Stuffing (see recipe for "Stuffing for Sunday...") | ||
| 1/4 | c | Red wine |
| 3/4 | c | Brown stock or beef broth |
| 1 | lb | Peeled, seeded and chopped tomatoes |
| 1 | tb | Slivered pitted olives |
| Chopped parsley |
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