Stuffed Leg of Lamb with Onion Sauce
| Yield: | 8 Servings |
| Categories: | Meats, Lamb |
| 5 | sl | Bacon |
| 1 | sm | Onion; chopped |
| 1/4 | c | Soft breadcrumbs |
| 1/4 | c | Milk |
| 1/2 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1 | ts | Fresh parsley; chopped |
| 1/2 | ts | Dried whole thyme or rosemary |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | lb | Leg of lamb; boned |
| Black pepper | ||
| 1/2 | c | Chicken stock broth |
| 1/2 | c | Dry red wine |
| ONION SAUCE | ||
| 2 | lg | Onions; thinly sliced |
| 2 | tb | Butter or margarine; melted |
| 1 | tb | All-purpose flour |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Whipping cream |
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