Stuffed Mushrooms 2
| Yield: | 1 Servings |
| Categories: | Hot, Appetizers |
| 1/4 | c | All-purpose flour |
| 1/2 | c | Milk |
| 1 | oz | Sherry |
| 1 | oz | Brandy |
| 2 | tb | Butter or margarine |
| Mushroom caps | ||
| 1 | tb | Crushed ginger |
| 3 | tb | Grated cheddar cheese |
| 1 | tb | Mayonnaise |
| 1 | tb | Prepared mustard |
| 1 | pn | Nutmeg |
| Meat; see directions |
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