Stuffed Mushrooms Creole
| Yield: | 30 Servings |
| Categories: | Mushrooms, Appetizers |
| 30 | lg | Mushrooms |
| 1 1/2 | c | Eggplant; peeled & chopped |
| 1/4 | c | Green pepper |
| 1/4 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive oil |
| 1/2 | 6 ounces can tomato paste | |
| 2 | tb | Water |
| 1 | tb | Red vinegar |
| 1 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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