Stuffed Mushrooms #6
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | lb | White button mushrooms; stems removed (I like to use the smallest I can find) |
| 3/4 | c | Italian style breadcrumbs |
| 2 | -(up to) | |
| 3 | Cloves garlic; minced (or more!) | |
| 1/4 | Onion; chopped | |
| 1 | ts | Italian seasoning |
| 1/4 | c | Parmesan (FF Parm would probably work ok) |
| Water |
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