Stuffed Mushrooms #7
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | pk | (12-oz) whole mushrooms |
| 1/2 | c | Minced eggplant (raw) |
| 1/4 | c | Onion; minced |
| 2 | -(up to) | |
| 3 | Cloves garlic; minced | |
| 1 | ts | Italian seasoning |
| 1/4 | c | Italian breadcrumbs (I use Progresso) |
| 1 | tb | Parmesan cheese (fresh Romano is best) |
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