Stuffed Mussels San Remo
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Fresh large mussels, scrubbed and debearded |
| 4 | oz | Prosciutto di Parma |
| 1/2 | c | Mint, leaves only |
| 1/2 | c | Basil leaves only |
| 1/4 | c | Oregano, leaves only |
| 1 | c | Extra virgin olive oil |
| 1 | Clove garlic, peeled | |
| 1 | c | Breadcrumbs |
| 1 | c | Basic tomato sauce |
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