Stuffed Nasturtium Flowers

Yield:	4 Servings
Categories:	Flowers, Desserts

2	c	Granulated sugar
3/4	c	Ricotta cheese
1	dr	Pure almond extract
2/3	c	Chopped blanched almonds
DIVIDER		-- (finely chopped)
1/2	c	Heavy cream; stiffly whipped
16		Nasturtium flowers

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