Stuffed Onion Leaves
| Yield: | 1 Servings |
| Categories: |
| 4 | Very large yellow onions (up to 5) | |
| 1 | lb | Ground lean lamb or beef |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground allspice |
| Fresh ground pepper and salt to taste | ||
| 1/2 | c | Long grain rice, soaked in water for 1/2 hour, then drained |
| 3 | Ripe tomatoes, diced | |
| Olive oil | ||
| 1/3 | c | Beef stock |
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