Stuffed Oysters
| Yield: | 8 Servings |
| Categories: | Seafood |
| 5 | Dozen oysters and liquid (1 qt) | |
| 1/2 | c | Celery; chopped |
| 1/4 | c | Bell pepper; chopped |
| 1/4 | c | Onion; chopped |
| 1 | Egg; slightly beaten | |
| 6 | Hard boiled eggs; chopped | |
| 1/2 | c | Parsley; chopped |
| 1/4 | lb | Saltine crackers |
| Salt & pepper to taste | ||
| 4 | tb | Cooking oil |
| 4 | tb | Flour |
| Italian seasoned bread crumbs |
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