Stuffed Pasta Shells
| Yield: | 6 Servings |
| Categories: | Pasta, Rice |
| SPAGHETTI SAUCE | ||
| 1 | lb | Ground chicken breast, skinless; cooked |
| 8 | oz | Mushrooms; sliced |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Cloves garlic; minced | |
| 29 | oz | Crushed tomatoes |
| 6 | oz | Tomato paste |
| 1 | ts | Granulated sugar |
| 3 | ts | Oregano |
| 3 | ts | Basil |
| 1 | ts | Black pepper |
| STUFFING FOR SHELLS | ||
| 24 | Pcs jumbo pasta shells | |
| 24 | oz | Fat-free cottage cheese |
| 3 | c | Fat-free mozzarella cheese |
| 1/2 | c | Fat-free parmesan cheese |
| 2 | Egg whites | |
| 1 | tb | Parsley |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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