Stuffed Pasta Shells with Spinach and Ricotta
| Yield: | 6 Servings |
| Categories: | Mondavi, Pasta |
| 1 | lb | Fresh spinach |
| 1/3 | lb | Whole milk mozzarella cheese; grated |
| 1/3 | lb | Whole milk ricotta cheese |
| 1/4 | c | Minced sundried tomatoes |
| 2 | Cloves garlic; minced | |
| 1 | tb | Chopped fresh basil OR 1 teaspoon dried basil |
| Salt and pepper | ||
| 1 | Egg; lightly beaten | |
| 20 | lg | Pasta shells OR 1/2 pound pasta |
| 2 | ts | Olive oil |
| 1 | c | Spaghetti sauce; homemade OR storebought |
| 1/2 | c | Grated Parmesan cheese |
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