Stuffed Pepper Cups
| Yield: | 6 Servings |
| Categories: |
| 6 | md | Green peppers, remove seeds and membrane |
| Salt | ||
| 1 | lb | Ground beef |
| 1/3 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | cn | (1-pound) tomatoes |
| 1/2 | c | Water |
| 1/2 | c | Uncooked long-grain rice |
| 1 | ts | Worchestire sauce |
| 4 | oz | Sharp process American cheese, shredded (1 cup) |
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