Stuffed Peppers
| Yield: | 46 Servings |
| Categories: | Main Dishes |
| 4 | Sm to med bell peppers | |
| 1/3 | c | Diced red onions |
| 2 | c | No-fat refried beans |
| 1 | c | Whole kernel corn |
| 3/4 | c | Cooked brn rice |
| 1/8 | c | Chopped parsley |
| 1 | ts | Garlic powder |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 3/4 | c | Chunky salsa |
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