Stuffed Peppers and Bruschetta
| Yield: | 1 Servings |
| Categories: |
| 4 1/2 | oz | Ready to eat dried apricots |
| 4 | oz | Bulghar wheat |
| 1 | Red pepper | |
| 1 | Yellow pepper | |
| 1 | Eggplant | |
| 3 | Cloves garlic | |
| 1 | Banana shallot | |
| 2 | tb | Chopped fresh basil plus leaves to garnish |
| 1 | Thick slice bread | |
| 2 | oz | Goats cheese; but try ff soft type cheese |
| 1 | tb | Red wine vinegar |
| 1 | tb | Fresh dill |
| 1 | Lime cut in half | |
| 3 | tb | FF mayonnaise |
| 1 | tb | Fresh coriander/cilantro |
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