Stuffed Peppers Flores
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat |
| 4 | md | Pepper, bell, red |
| 1 1/2 | c | Vegetable Stock, white |
| 2 | ts | Rosemary; minced |
| 1 1/2 | ts | Marjoram; minced |
| 1/4 | ts | Salt |
| 1 | c | Bulgur (cracked wheat) |
| 4 | oz | Firm tofu; drained and diced |
| 1/2 | md | Tomato; diced |
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