Stuffed Peppers with Sauteed Meat
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 4 | lg | Green bell peppers |
| 1 | tb | Olive oil |
| 3/4 | lb | Ground beef |
| 1/2 | c | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 | c | Long-grain white rice, cooked |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg, beaten | |
| 1 | ts | Worcestershire sauce |
| 1/2 | c | Parmesan cheese, grated |
| 1 | c | Water |
| STUFFING VARIATION | ||
| WITHOUT FRYING | ||
| 3/4 | lb | Ground veal, or beef |
| 3/4 | c | Long-grain white rice, cooked |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Dried minced onions |
| 1/4 | c | Milk |
| 1/3 | c | Tomato juice |
| 1 | Egg, beaten | |
| TOMATO SAUCE | ||
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Tomato juice |
Advertisement