Stuffed Peppers/jambalaya
| Yield: | 6 Servings |
| Categories: | Vegetables, Crawfish, Meats, Rice |
| 3 | lg | Bell peppers; halved |
| 4 | tb | Oil |
| 10 | oz | Smoked sausage |
| 2 | md | Onions; diced |
| 2 | Bell peppers; diced | |
| 4 | Ribs celery; diced | |
| 2 | Bay leaves | |
| 3 | cl | Garlic; minced |
| 2 | tb | File gumbo powder |
| 1/2 | c | Green onions; sliced |
| 1/4 | c | Chopped parsley |
| 1 | cn | Tomato sauce; 8oz |
| 1 | cn | Crushed tomatoes; #2-1/2 |
| 8 | oz | Fresh crab meat |
| 1 | lb | Cooked crawfish tails |
| 3 1/2 | c | Cooked rice |
| 4 | ds | Tabasco |
| 4 | ds | Worcestershire sauce |
| x | Salt and pepper | |
| x | Olive oil | |
| x | Bread crumbs |
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