Stuffed Pistolettes
| Yield: | 8 Servings |
| Categories: | Main Dishes, Chicken, Sandwiches |
| BUNS | ||
| 8 | Pistolette buns | |
| 1 | Egg | |
| 3 | tb | Water |
| 6 | tb | Butter |
| 4 | Garlic cloves | |
| Parmesan cheese | ||
| CHICKEN | ||
| 2/3 | c | Butter |
| 3 | Chicken breasts | |
| 1 | lb | Shrimp; deveined and diced |
| 1/2 | c | Green onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/3 | c | Fresh parsley; finley choppd |
| 1 | cn | Mushroom; sliced (4 oz.) |
| 1/3 | c | Cooking sherry |
| 3 | Garlic cloves; finely choppd | |
| Salt | ||
| Pepper | ||
| SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| Salt | ||
| Pepper | ||
| 1 1/2 | ts | Worcestershire |
| 1 | c | Swiss cheese; grated |
| 1/4 | c | Parmesan cheese; grated |
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