Stuffed Pita Pockets
| Yield: | 4 Servings |
| Categories: | Sandwiches, Turkey |
| 1 | lb | Canned garbanzo beans; rinsed and drained |
| 4 | sl | Cooked turkey ham |
| 8 | Romaine lettuce leaves | |
| 8 | Radicchio or red cabbage leaves | |
| 1/4 | Red onion; sliced | |
| 1/2 | c | Alfalfa sprouts |
| 1 | Tomato; sliced | |
| 4 | Whole wheat pita bread loaves warm, top third cut off | |
| 1/2 | c | Italian dressing |
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