Stuffed Plantains (Rellenos De Platanos Maduros)
| Yield: | 6 Servings |
| Categories: | Meats |
| PLANTAINS--- | ||
| 6 | Plantains -- ripe, halve | |
| Unpeeled | ||
| 2 | qt | Water |
| 1 1/2 | tb | Salt |
| 2 | oz | Butter |
| 1/2 | ts | Salt |
| 2 | tb | Cornstarch |
| FILLING--- | ||
| 1 | oz | Salt pork -- washed and |
| Diced | ||
| 2 | oz | Cured ham -- diced |
| 1 | tb | Vegetable oil |
| 1 | Green pepper -- seeded | |
| 3 | Sweet chile peppers -- | |
| Seeded | ||
| 1 | Onion -- peeled | |
| 2 | Cloves garlic -- peeled | |
| 1 | ts | Oregano -- crushed |
| 1 | ts | Salt |
| 1 | lb | Lean ground beef |
| Tomato sauce -- * | ||
| Vegetable oil -- for deep | ||
| Frying |
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