Stuffed Poblanos with Pumpkinseed Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| Vegetable cooking spray | ||
| 1/2 | c | Chopped onion |
| 1/2 | c | Diced red bell pepper |
| 1 | Clove garlic, minced | |
| 1/2 | lb | Freshly ground raw turkey breast |
| 1 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 1 1/2 | c | Cooked long-grain rice |
| 3 | oz | Fresh poblanos, (6) |
| 1 1/2 | oz | Shredded sharp cheddar cheese, (6 tablespoons) |
| PUMPKINSEED SAUCE | ||
| 1/4 | c | Unsalted pumpkinseed kernels |
| 2 | tb | Chopped onion |
| 1 | tb | Chopped jalapeno |
| 1 | tb | Water |
| 2 | Sprigs fresh cilantro | |
| 1/4 | ts | Sugar |
| 1/8 | ts | Black pepper |
| 1 | Clove garlic, peeled | |
| 18 | oz | Tomatillos, (1 can) drained |
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