Stuffed Polenta with Meat Sauce
| Yield: | 6 Servings |
| Categories: | Italian, Sauces, Low-Calorie |
| 4 1/2 | oz | Yellow cornmeal |
| 2 | oz | Freshly grated Parmesan cheese |
| 1 | tb | PLUS 1 tsp olive oil |
| 1 | c | Chopped onion |
| 3 | Cloves garlic, minced | |
| 8 | oz | Ground beef, broiled on a rack until rare |
| 2 | c | Drained, crushed canned Italian tomatoes |
| 2 | tb | Salt-free tomato paste |
| 1 | ts | Dried basil, crushed |
| 1/2 | ts | Dried oregano, crushed |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Freshly ground black pepper |
| 4 | oz | Part-skim mozzarella cheese, diced |
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