Stuffed Pork Chops (Sean and Cathy)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Finely chopped onion |
| 5 | tb | Unsalted butter |
| 1 | Clove garlic,; minced | |
| 2 | ts | Fresh thyme leaves |
| 1/4 | c | Fresh chopped parsley |
| 6 | Mushrooms,; finely chopped | |
| 1 1/2 | c | Fresh bread crumbs |
| Salt and pepper | ||
| 4 | 1-1/2 to 2 inch thick pork chops, cut with a pocket | |
| 3 | tb | Olive oil |
| 1 | c | Chicken stock |
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