Stuffed Pork Chops -- Burgundy Sauce
| Yield: | 1 Servings |
| Categories: |
| 6 | Pork chops; double thick | |
| 2 | tb | Butter |
| 1 | tb | Minced onions |
| 1/2 | c | Chopped mushrooms |
| 1 | Clove garlic; minced | |
| 1/4 | Green pepper; chopped | |
| Salt & pepper to taste | ||
| Paprika and cayenne to taste | ||
| 8 | sl | Bacon; cooked and crumbled |
| 1/2 | c | Cooked rice |
| Paprika | ||
| 1/4 | c | Shortening; (or vegetable or olive oil) |
| BURGUNDY SAUCE | ||
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 1/2 | c | Beef broth; undiluted |
| 1/4 | c | Burgundy |
| 1 | tb | Sherry |
| 1/2 | ts | Worcestershire suace |
| 1 | tb | Currant jelly |
| 1/8 | ts | Pepper |
| 1 | ts | Kitchen Bouquet |
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