Stuffed Pork Loin W/ Port and Prunes
| Yield: | 1 Servings |
| Categories: | Pork, Wine |
| 1 | pk | Pitted prunes |
| 1 | Bottle | |
| 2 | Pork filets -- butterflied | |
| 1/2 | lb | Chorizo |
| 1 | Onion, minced in -- food | |
| Processor | ||
| 2 | Stalks celery, minced in -- | |
| Food processor | ||
| 2 | Carrots -- grated | |
| 2 | Cloves garlic -- minced | |
| 1 | c | Bread crumbs |
| Salt & Pepper | ||
| Juice of one small lemon | ||
| 1 | Egg | |
| Port |
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