Stuffed Portabello Mushrooms
| Yield: | 1 Servings |
| Categories: |
| Portobello mushrooms | ||
| 1 | pk | Cream cheese |
| 1 | cn | Crab meat |
| 1 | c | Sour cream (we used non fat) |
| 1/2 | Stick of butter | |
| Stems of the mushrooms, chopped | ||
| 1 | pn | Salt and pepper |
| Spices ( we used some cilantro, but I think basil, or | ||
| Oregano would be really good too) |
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