Stuffed Potatoes (Papas Rellenos)
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | White potatoes; peeled |
| 2 | Poblano chiles; stemmed, seeded, peeled, and finely chopped, about 2/3 cup | |
| 4 | Pieces bacon | |
| 1/4 | c | Chorizo |
| 1 | tb | Olive oil |
| 1/2 | c | Queso fresco; or Monterey Jack cheese, grated |
| 1/2 | c | Sour cream |
| 1/2 | c | Queso panela; or feta cheese |
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