Stuffed Potatoes Alsacienne

Yield:	6 Servings
Categories:	Stuffed Potatoes, Main Dishes, Vegetables

6	lg	Idaho potatoes, scrubbed and dried
2	tb	Butter or margarine
8		Bacon slices, cut in 1/2" pieces
1 1/2	c	Chopped onion
1/2	c	Fresh dill, snipped OR
2	tb	Dried dill
1/3	c	Sour cream, regular or light
2	lg	Eggs, lightly beaten
		Salt and pepper to taste