Stuffed Quail

Yield:	2 Servings
Categories:	Poultry

2		Quail
		STUFFING
2		Carrots, finely chopped
1	sm	Onion, finely chopped
100	g	Lean pork, finely chopped
1/2	c	Chopped mixed herbs parsley, oregano, rosemary
		Salt and pepper
100	ml	Vin Santo (Italian dessert wine)