Stuffed Quince (Dolmeh-E Beh)
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | lg | Quinces similar in size |
| 1/4 | c | Yellow split peas or green peas |
| 1 | Onion; finely chopped | |
| 1/2 | lb | Ground meat (lamb or beef) |
| 2 | tb | Oil |
| 1 | ts | Tomato paste |
| 1/3 | c | Vinegar or lemon juice |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Cinnamon |
| 1/4 | c | Sugar |
| 1 | tb | Butter; melted |
| Saffron; dissolved in: | ||
| 1 | tb | Hot water |
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