Stuffed Rabbit, Armagh Style (Irish)
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| Rabbit | ||
| 2 | oz | Butter |
| 2 | oz | Flour |
| 10 | fl | Stock |
| 2 | c | Breadcrumbs |
| Large onion | ||
| 2 | x | Large cooking apples |
| 2 | tb | Parsley |
| 1 | ts | Thyme |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | oz | Butter |
| Egg | ||
| Pepper to taste |
Advertisement