Stuffed Radishes
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Radishes (about eighteen 1 1/4-inch), halved crosswise |
| 4 | oz | Cream cheese; softened |
| 1/2 | c | Kalamata or other brine-cured black olives, pitted and minced |
| 1 | tb | Drained bottled capers; chopped fine |
| 2 | tb | Minced fresh parsley leaves plus small sprigs for garnish |
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