Stuffed Red Onions
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Red Onions |
| 1 | lb | Carrots, Peeled and Thinly sliced |
| 1 | lb | Courgettes, Trimmed and cut into strips |
| 1 | lb | French Beans, trimmed |
| 1 | tb | Sugar |
| 1 | lb | Button Onions |
| Salt and Pepper | ||
| 3 | Shallots, Peeled and roughly sliced | |
| bn | Fresh Thyme | |
| 2 | Bay leaves | |
| 6 | Peppercorns | |
| 1/4 | pt | White Wine |
| 1/2 | pt | Double Cream |
| 4 | oz | Unsalted Butter |
| 1 | Punnet Cherry Tomatoes | |
| 2 | ts | Chopped Parsley |
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