Stuffed Salmon Rolls
Yield: | 6 Servings |
Categories: | Seafood |
6 | 4-6 oz. salmon fillets; or t | |
2 | c | Dry bread cubes |
1/3 | c | Onion; finely chopped |
1/3 | c | Yogurt |
1/4 | c | Dill pickle; chopped |
1/2 | ts | Paprika |
1/4 | c | Salad oil |
1/2 | ts | Salt |
Pepper; to taste |
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