Stuffed Salmon Supreme
| Yield: | 8 Servings |
| Categories: | Fish |
| 1 | 6 to 7 pound fresh whole | |
| Cleaned salmon | ||
| Salt and pepper | ||
| Stuffing: | ||
| 1 | lb | Whitefish fillets |
| 3 | Eggs | |
| 1 | sm | Carrot grated |
| 1 | sm | Onion grated |
| 1 | md | Potato peeled and grated |
| 1 | c | Cracker meal |
| Half and half cream | ||
| Salt, pepper, paprika | ||
| Sauce: | ||
| 1 | pt | Sour cream |
| 3 | To 4 tbs mayonnaise | |
| 2 | To 3 tsp sugar to taste | |
| ds | Salt | |
| 1/2 | ts | Fresh lemon juice |
| 3 | tb | Fresh snipped dill |
| One large garlic clove |
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