Stuffed Sardines with Sweet and Sour Peppers

Yield:	1 Servings
Categories:

20		Fresh sardines, scaled; about 1 1/2-2 lb
1/4	c	Extra virgin olive oil; plus 2T
2		Cloves garlic; thinly sliced
2		Anchovy fillets
1	c	Bread crumbs
2	tb	Currants
2	tb	Sliced almonds
2	bn	Flat Italian parsley, chopped; to yield 1/2C
2		Oranges,Zest and juice
1		Red onion; thinly sliced
2		Red bell pepper, seeded; thinly sliced
1		Green bell peppers, seeded; and thinly sliced
4	tb	Red wine vinegar; plus 2T sugar
2		Lemons, sliced into; 10 slices