Stuffed Savoury Latkes
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour |
| 1 | pn | Salt |
| 1 | Well beaten egg | |
| 1/2 | c | Milk |
| Flour | ||
| 1/2 | c | Milk (or 1/4 c. non-dairy creamer with 1/4 c. water) |
| STUFFING | ||
| 6 | tb | Salmon, mashed |
| 1 | Beaten egg | |
| 1 | tb | Minced onion |
| 1/2 | ts | Each thyme, oregano and dill |
| 2 | tb | Bread crumbs |
Advertisement