Stuffed Sea Bass
Yield: | 4 Servings |
Categories: | Seafood |
1 | c | Seasoned croutons |
1 | c | Sliced fresh mushrooms |
1/2 | c | Dry white wine |
1 | tb | Chopped fresh parsley |
1 | tb | Chopped fresh basil |
1/2 | ts | Salt |
1/2 | ts | Pepper |
1 | Clove garlic, finely chopped | |
1 | Egg | |
1 | Dressed sea bass (about 2 lb | |
1/2 | c | Olive oil |
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