Stuffed Sheep's Hearts
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | Sheep's hearts | |
| 1 | Little stock | |
| STUFFING | ||
| 1 | Onion; small/chopped | |
| 1 | Rasher of bacon; chopped | |
| 4 | tb | Breadcrumbs |
| 1 | tb | Chopped suet |
| 1 | ts | Parsley; chopped |
| 1 | Lemon rind; 1/2; grated | |
| 1 | Egg; beaten |
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