Stuffed Shells
| Yield: | 6 Servings |
| Categories: | Pasta |
| -Spaghetti Sauce-(my own recipe) | ||
| 1 | lb | Ground turkey -- cooked |
| 8 | oz | Pkg mushrooms -- sliced |
| 1/2 | c | Onions -- chopped |
| 1/2 | c | Bell peppers -- chopped |
| 2 | Cloves garlic -- minced | |
| 2 | 14 5 oz cans tomatoes -- crushed | |
| 6 | oz | Can tomato paste |
| 1 | ts | Granulated sugar |
| 3 | ts | Oregano |
| 3 | ts | Basil |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| Stuffing for Shells | ||
| 12 | oz | Pkg jumbo pasta shells |
| 24 | oz | Pkg fat-free cottage cheese |
| 3 | c | Fat-free mozzarella cheese |
| (I use Healthy | ||
| 1/2 | c | Fat-free Parmesan cheese (I use Weight Wat |
| 2 | Egg whites | |
| 1 | tb | Parsley |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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