Stuffed Shells Primavera
| Yield: | 6 Servings |
| Categories: | Pasta, Italian, Vegetables |
| 2 | c | Chopped Fresh Broccoli |
| 2 | md | Zucchini; shredded |
| 1 | c | Chopped Fresh Mushrooms |
| 1 | sm | Onion; chopped |
| 1/2 | c | Finely Chopped Carrots |
| 2 | tb | Butter |
| 1 | pn | Nutmeg |
| 1 | lb | Ricotta Cheese |
| 2 | c | Mozzarella Cheese |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Parmesan Cheese; grated |
| 3 | tb | Chopped Fresh Basil |
| 1 | pk | Jumbo Pasta Shells * |
| 1 | Jar Spaghetti Sauce ** | |
| Salt and Pepper to taste |
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