Stuffed Shells with Broccoli
| Yield: | 1 Servings |
| Categories: |
| 24 | Jumbo Shells; uncooked | |
| 1 | pk | Frozen chopped broccoli; (10 oz.) thawed |
| 1 | c | Part-skim ricotta cheese |
| 1/2 | c | Shredded Swiss cheese |
| 1 | tb | Shredded onion |
| 2 | cn | Crushed tomatoes; (14 1/2 oz.) |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| Salt and freshly ground black pepper to taste |
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